For those who find joy in creating comforting, homemade meals from scratch, Padow’s Country Ham Pie is a savory masterpiece that deserves a place in your kitchen, especially during the holiday season. This recipe brings together the rustic flavor of Padow’s Country Ham with a medley of fresh ingredients, all wrapped in a golden, flaky crust. Whether you're baking for a festive family dinner, a holiday potluck, or simply indulging in the warmth of home-cooked food, this pie offers the perfect balance of rich, savory taste and satisfying textures.
Baking enthusiasts will love the process of building layers of flavor—from the sautéed onions and celery to the creamy, spiced filling that complements the hearty ham. Topped with a delicate pastry crust, this pie is not only a treat for the taste buds but also a beautiful centerpiece for your holiday table. It’s a recipe that invites creativity in the kitchen, blending traditional baking techniques with the unmistakable freshness and quality of Padow’s products.
Ingredients
- 2 cups diced Padow's Country Ham
- 2 tsp. water
- 3 tbsp. margarine
- 1 tbsp. minced onion
- 3 tbsp. flour
- 1/2 tsp. dry mustard
- 2/3 cup milk
- 3/4 cup diced celery
- 1/8 tsp. pepper
- 1/8 tsp. garlic powder
- 2 tbsp. Worcestershire sauce
- 1/2 cup frozen peas
- Pastry for I-crust pie
- Paprika
Instructions
- Mix mustard with water and set aside for 10 minutes
- Melt butter in saucepan
- Add onions to saucepan and sauté for 2 minutes
- Stir in flour, then add milk and celery
- Bring to boil over medium heat and cook while stirring until thickened
- Simmer a few minutes
- Stir in mustard, pepper, garlic powder and Worcestershire sauce
- Add ham and peas
- Place ingredients in 1 1/2 qt. baking dish and cover with pastry
- Bake at 425° for 25 minutes until pastry is lightly browned
- Sprinkle with paprika
Serves 4-6
Perfect for cozy winter dinners or as a standout dish during the holidays, Padow’s Country Ham Pie will fill your home with the irresistible aroma of comfort food done right. Share the warmth and tradition of baking with loved ones this season by preparing a dish that’s as delightful to bake as it is to enjoy!
