The Hickory Smoked Dry Cured Turkey is cured like our Country hams, then slow cooked over Hickory Chips to give them that wonderful aroma and taste. These turkeys are fully cooked and are best served at room temperature or warmed in 250° oven for thirty minutes. Do not overheat!

9-11 lb. average weight

Shipped 2nd Day Air outside of Virginia (Shipped ground in VA)