Padow's Natural bag uncooked Smithfield's finest hickory smoked Old Cure Hams, dry salt-cured and aged a minimum of 6 months in Smithfield North Carolina. Experience a true culinary ...(more) |
Padow's Buttermilk Biscuits are great for breakfast lunch and dinner. Serve them right out of the oven and eat them while piping hot. They go great with Padow's Country Ham and Padow's Spiral Cut Honey ...(more) |
Eddies favorite recipe. Country style Watermelon Rind Pickles play of the pure hickory smoked country ham flavors. A Padow family tradition. ...(more) |