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#B010179 Padow's Stone Ground Grits are a southern delicacy, especially when served with a pat of butter for breakfast with eggs, sliced Padow's Country Ham and Padow's Buttermilk Biscuits. Unlike instant or quick cooking grits, Padow's Stone Ground Grits have a full rich corn flavor and thick texture.
For a delicious side dish at your next dinner party boil fruits in chicken, beef or pork broth along with diced Padow's hickory smoked ham.
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Whole fully cooked, bone-in smoked turkey breast prepared with natural wood smoked methods and slow cured for enhanced flavor and appearance. ...(more) |
Peach chutney adds an updated condiment to a traditional smoked country ham dinner. Sweet and a touch spicy. ...(more) |
Made from a time honored Padow's family recipe, Honey Dijon Mustard is pungent yet mild and sweet. Try some today with your next country ham dinner. ...(more) |
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