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18th Century Spoon Bread

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#B010100 You'll really love the rich taste this old fashioned recipe provides. Spoon Bread was a traditional food served by the 18th century family and is a long time Padow's family favorite. With a pudding like consistency and a rich corn flavor, it is generally served as a side dish and eaten with a spoon. Goes great with Padow's Smoked Country cured ham and spiral cut honey ham.

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