 |
|
|
|
#655 Presenting the best Alaskan style smoked salmon! Regular and Pepper Garlic. Ready to serve. No refrigeration required until opened. Alder smoked and cured. A gourmet delicacy to be savored by all.
Fresh pacific salmon is brine cured and slowly hot alder wood smoked to moist, tender perfection. Each boneless fillet is sealed inside a special gold pouch and heat processed to naturally enhance and keep fresh the delicate taste and texture of wild, smoked Alaskan salmon. From the fisherman to you.
After the salmon are caught and brought to the smokehouse they are filleted and then only the best salmon are selected for smoking. After selecting, the salmon fillets are soaked in brine and then placed in the smoker. The smoking time is affected by outside temperature, humidity and the size of the salmon, so our Smoke Master must use his experience and watchful eye to make Alaska Smoked Salmon the most moist, most flavorful smoked salmon on earth. The salmon is fully cooked when it is packaged and does not need refrigeration until after it is opened. The salmon is Kosher-Certified.
|
| You may also like |
 |
 |
 |
|
|
|
|
Start planning your afternoon Tea Party! Padow's preserves can be served any time of the day. Seedless Red Raspberry, Strawberry, Peach and Seedless Blackberry [4 jars, each 9 oz]
...(more) |
Put some of this on a hot biscuit with a thin slice of hickory smoked country ham for a real southern treat. Made from fresh strawberries just like Mom made.
...(more) |
Perfect for curing the munchies, and a great gift featuring Padow's Cashew Brittle and Butter Toffee Peanuts!
...(more) |
|
|
|
|
|
