 |
 |
|
 |
#669 Padow's Smithfields finest hickory smoked Old Cure Ham. Salt cured, hickory smoked and aged a minimum of 6 months. No injections or liquid smoke. This is the traditional ham your Grandfather talked about. Enjoy ham cured in Smithfield, North Carolina using the same time tested recipes handed down for years! Available exclusively from Padows Hams and Deli in Richmond, Virginia or their deli locations. -The Deli Mama
Fully cooked! Slice thin and serve cold or glaze and re-bake, this is a fully cooked ham! Perfect for ham biscuits, party buffets or family dinners. Cured by Padow's cure masters. Do not confuse this ham with the soft, "Liquid Added" hams sold in the grocery store. This is a real, smoked in a smoke house, country cured ham. Whole Boneless Smithfield's finest hickory smoked Old Cure Ham weighs approximately 6 - 8 lbs. Our shipping carriers require us to include the packaging for the ship weight.
|
*
Padow's Old Cure Smithfield's finest hickory smoked ham is a cured product that does not require refrigeration during shipping and may be shipped using our Standard 3-9 business day service.
| You may also like |
 |
 |
 |
|
|
|
|
Padow's Cooked Country Cured Hams, untrimmed and fully cooked. Ready for a delicious meal! ...(more) |
Eddie chose Padow's Sliced Country Cured Buffet Ham and Buttermilk Biscuit Mix! Now this is Southern Eating at it's finest! Enjoy Padow gourmet Virginia peanuts, preserves and mustard - Time for the ...(more) |
This is a great combination! Padow's sliced half boneless Honey Ham and Padow's Smoked Turkey Breast along with biscuit mix and condiments. Ham and Turkey are fully cooked and sliced. ...(more) |
|
|
|
|
|