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#667 Padow's Natural bag uncooked Smithfield's finest hickory smoked Old Cure Hams, dry salt-cured and aged a minimum of 6 months in Smithfield North Carolina. Experience a true culinary treat preparing Padow's Old Cure Ham! -The Deli Mama
For your convenience complete preparation directions are printed on the canvas bag. Store uncooked ham in the original sack, shank side up, in a cool dry room for up to 60 days. [12-15 lbs.]
Padow's uncooked Smithfield's finest hickory smoked Old Cure Hams can be shipped by Ground, 2nd Day Air or Next Day.
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Padow's Old Cure Smithfield's finest hickory smoked ham is a cured product that does not require refrigeration during shipping and may be shipped using our Standard 3-9 business day service.
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