Padow's Natural bag uncooked Smithfield's finest hickory smoked Old Cure Hams, dry salt-cured and aged a minimum of 6 months in Smithfield North Carolina. Experience a true culinary ...(more) |
Sweet Potato Biscuits are a Southern tradition. They go great with any of Padow's country hams and smoked meats. Serve them out of the oven and eat them while still piping hot. Split one open and ...(more) |
Padow's Smithfields finest hickory smoked Old Cure Ham. Salt cured, hickory smoked and aged a minimum of 6 months. No injections or liquid smoke. This is the traditional ham your Grandfather talked ...(more) |