Store Home Hams and More Smithfield Virginia Cured Ham

Serve one of Virginia's most famous hams - genuine Smithfield ham! Remember Mother's Day - Sunday May 11th! Prepared using an age old method of dry salt curing for a minimum of six months. Savor the same rich Virginia ham flavor that has been enjoyed by many generations. Smithfield Virginia hams are an American tradition that started back in the 1600's. Virginia hams are known world wide as the finest ham available!

$79.95 Smithfield Ham Cooked Bone-In #668 Genuine Smithfield Ham fully cooked bone in. Classic Virginia favorite, Cured for nearly a year, Padow's Smithfield country cured hams provide a delicate "down home" taste. This has been the traditional choice for generations! -The Deli Mama	$69.95 Smithfield Ham Uncooked #667 Padow's Natural bag uncooked genuine Smithfield Hams, dry salt-cured and hickory smoked aged a minimum of 6 months. Experience a true culinary treat preparing Genuine Smithfield Ham! -The Deli Mama
$81.95 Boneless Smithfield Ham #669 Genuine Smithfield Ham. Salt cured, hickory smoked and aged a minimum of 6 months. No injections or liquid smoke. This is the traditional ham your Grandfather talked about. Enjoy ham cured using the same time tested recipes handed down for years! -The Deli Mama	$14.95 Sliced Smithfield Ham #600 Dry salt cured, hickory smoked then aged to perfection. Padow's Smithfield ham is a culinary delight. Made in the time honored processes only found in Smithfield Virginia. Strongly salted